Vinegar is h2o and Acetic Acid. The key Section in the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a large open up bottle of wine already there for the handful of weeks and Acetobacter will swiftly realize it speedily and ch